Origin: Switzerland
Läderach’s signature broken slabs have become instantly recognisable, but the appeal extends far beyond their rustic appearance.
Generous roasted almonds are embedded throughout a thick layer of dark chocolate, creating exceptional texture alongside deep cocoa flavour.
Unlike many nut chocolates, the almonds remain the star, delivering freshness and crunch that perfectly complement the smooth couverture.
Simple ingredients, outstanding execution.
Tasting Notes
Roasted almond • Caramel • Toasted cocoa • Gentle bitterness
Best Enjoyed With
A flat white or cappuccino.
Verdict
Proof that great chocolate doesn’t require unnecessary complexity.
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