Origin: Belgium Pierre Marcolini approaches chocolate with the precision of a jeweller. This elegant heart-shaped praline combines silky dark...
News
Origin: France Few chocolates have achieved the iconic status of Valrhona’s Guanaja. Introduced in 1986, it redefined expectations of dark...
Beyond The Bar
Retail, investment, branding, manufacturing and innovation are reshaping the chocolate industry in ways few could have predicted just a few years ago...
SALON DU CHOCOLAT INDIA 2026 CONCLUDES A LANDMARK INAUGURAL EDITION, ESTABLISHING A NEW BENCHMARK FOR LUXURY CHOCOLATE EXPERIENCES IN INDIA
The Cacao Atlas
Nestled between the Pacific Ocean and the Andes, Ecuador has spent centuries cultivating one of the world's most celebrated cacao varieties. Revered...
Chocolate in India is no longer just an imported indulgence — it is becoming a story of origin. In 2026, Indian cacao is stepping into global...
The Chocolate Shelf
Blue Aster’s latest Ruby Berry chocolate combines naturally pink ruby chocolate with tart berry inclusions and crunchy biscuit textures. The bar...
Lindt expanded its globally loved Lindor collection with a luxurious Tiramisu-inspired flavour. The truffles combine creamy milk chocolate shells...
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