Origin: India
India’s bean-to-bar movement has produced several exciting brands, and Paul And Mike continues to stand among its strongest ambassadors.
This limited-edition bar pairs Indian cocoa with orange and Sichuan pepper, creating a flavour profile that evolves with every bite. Citrus appears first, followed by rich cocoa before the gentle tingling warmth of the pepper emerges.
The ingredients never compete.
Instead, they build a surprisingly harmonious finish.
It’s adventurous without feeling experimental.
Tasting Notes
Orange zest • Rich cocoa • Mild spice • Lingering citrus
Best Enjoyed With
Cold brew coffee.
Verdict
One of India’s most confident examples of contemporary craft chocolate.
Add Comment