SMOOR’s latest bean-to-bar collection celebrates Indian-grown cacao sourced from Andhra Pradesh and Tamil Nadu. Crafted in small batches, the chocolates focus on authentic cocoa flavours with minimal processing, reflecting the growing demand for traceable and locally sourced premium chocolates.
Key ingredients: Indian Cacao Beans, Cocoa Butter, Roasted Nuts, Dried Fruits, Natural Vanilla.
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